Shikanji is a popular and
refreshing drink in every Indian household and is favourite of many in the
summer season. Shikanji or Shikanjivi is a perfect is a perfect summer cooler
and is a traditional lemonade which is very famous in North India. Nothing like
a glass of chilled Nimbu Pani to refresh you, even on the hottest and most tiring
days. Although ready mixes are available for Nimbu pani, this homemade version
will best them any day in terms of flavours, aroma and the overall refreshing
effect. Shikanji is a flavourful summer cooler that is rich in Vit C. What is
the basic difference between normal
nimbu pani and shikanji?? Nimbu pani / lemonade is just a mixture of normal
water, lemon juice and sugar with a pinch of salt. Whereas for shikanji we
needs shikanji masala powder which is prepared with roasted cumin seeds, black
salt, black pepper and salt and added to the basic lemonade drink.
INGREDIENTS:
STEP 1 – 2 tablespoon Shikanji Masala Powder
1 Glass Chilled Water
½ Lemon Juice
METHOD:
STEP 1 – In a serving glass, add
juice of ½ lemon,
2 tablespoon shikanji masala powder and chilled water.
STEP 2 – Mix it well, add some ice
cubes and serve.
NOTES: *Adjust more powder sugar
if needed.
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