CURD SANDWICH

Grilled cud sandwich tastes best and creamy if made using fresh curd made from full fat milk. This is one of the simplest bread sandwiches one can make either for breakfast, snack or a light meal. This recipe is that perfect summer meal if you are looking for with veggies and cooling curd. Add veggies as per your choice or easily available in your kitchen pantry like onion, carrot or bell pepper. This is one healthy and delicious sandwich which can be packed in kids or adults lunch box. It tastes best and wholesome because of the hung curd, few Indian spices and loaded with veggies. You can also add some grated cheese in the spread. You can eat them toasted or as it is, either way, the curd sandwich tastes great and filling.

INGREDIENTS:

6 Bread Slices [whole wheat/ white/ brown]

2-3 teaspoon Butter

½ Cup Thick Curd/ Hung Curd

¼ Cup Mayonnase [here I used Tandoori Mayonnase]

¼ Cup Boiled Sweet Corn

¼ Cup shredded Cabbage

¼ Cup Capsicum, finely chopped

¼ Cup Carrot [optional]

½ teaspoon Ginger, grated

Few Mint and Coriander Leaves, chopped finely

Salt to taste

¼ teaspoon Red Chilli Powder

¼ teaspoon Black Pepper Powder [according to your spice level]

METHOD:

For Making Spread:

STEP 1 – In a mixing bowl, add mayonnaise and hung curd and mix well.

STEP 2 – Add all veggies and spice powders in it. Give a nice mix. 

 

STEP 3 – Spread is ready, keep it aside.

How to make Sandwich:

STEP 1 – Take bread slice and remove their edges.

STEP 2 – Now spread the sandwich spread generously over one side of the bread slice.

STEP 3 – Heat the grill pan/ non-stick tawa with little butter.

STEP 4 – Cover the bread slice with the other bread slice and press a little.

STEP 5 – Now place the prepared sandwich on it and roast/ grill. Press gently with the spatula.

STEP 6 – Once the bread turn golden brown, flip it slightly and roast from the other side. Add some more butter to roast properly.

STEP 7 – Repeat the same and roast the other sandwich.

STEP 8 – Cut the sandwich in half with pizza cutter/ knife and serve hot.

Enjoy grilled curd sandwich with tomato ketchup or green spicy chutney and enjoy.

NOTES: *Hung curd can be prepared by straining homemade curd in a cloth for 4-5 hours and then keep in refrigerator.

                    *Veggies can be added according to your choice.

                *Here I added red chilli powder to make it little spicy but you can skip it or can use finely chopped green chilli.