Here I am sharing a spicy chutney recipe for fasting with
simple ingredients like coriander, mint leaves and green chillies. It goes
perfect with farali kachori/ sabudana vada, etc. This chutney recipe is made
during the vrat or upvas. As Navratri fasting going on, I have made this
chutney to serve with paneer-potato cutlets. Here we avoid adding garlic in
this chutney as we are making it for vrat. This simple chutney recipe which
looks very refreshing and tasty. Adding whole green chilli gave this chutney a
wonderful hot minty taste. Adjust spice level according to your palate taste.
Addition of lemon juice to this recipe will add another dimension of flavour.
Give a try to this simple, easy and quick chutney recipe and share your
suggestions or feedbacks in the comment box below.
INGREDIENTS:
1 Bunch Coriander
20-25 Mint Leaves
½ Lemon
2 Green Chillies
Sendha Namak as needed
METHOD:
STEP 1 – Wash coriander and mint leaves with enough water.
STEP 2 – Add green chillies, coriander leaves, mint leaves
and lemon juice in mixer pot. Blend it to make fine and smooth paste.
STEP 3 – If needed add 2-3 tablespoon water to adjust the
consistency.
STEP 4 – Transfer the chutney in a serving bowl and season
it with sendha namak and mix well.
STEP 5 – Chutney is ready to serve. You can store it in
clean air tight container for 2-3 days in refrigerator.
Serve it when you are fasting with farali snacks.
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