CHEESE CORN SEEKH KEBAB

This crispy and tasty sweet corn kebab is an easy to prepare snack. With this recipe you can make cheese corn cutlets or cheese corn balls too. This easy-to-make kebab recipe is high on nutrition value. It helps you in weight loss and the insoluble fibre in corn feeds good bacteria in your gut, which aids in digestion and helps keep you regular. Like any other vegetable kebab recipe or cutlet recipe corn kernels include nice flavour and taste to this corn recipe. The ingredients needed to make this kebab are easily available in an Indian kitchen and you do not need to go hunting for special ingredients. You can make the mixture a day before, then refrigerate it and then make kebab the next day. It is served as a starter for any party at your place like kid’s birthday party or your kitty party and surprises your guests with your culinary skills. This cheese corn kebab is a very tasty tea time snack or cocktail snack.  Cheese Corn Seekh Kebab is a perfect and delicious evening snack can give a hunger break and enjoy with a cup of tea.

 

INGREDIENTS:

200 gms Corn Kernels, boiled

2-3 tablespoon Water

2 Carrot, grated

2 Medium Potatoes, boiled and grated

2 tablespoon Capsicum, chopped finely [you can use different coloured peppers]

2 tablespoon chopped Coriander

1 tablespoon chopped Mint Leaves

1 very finely chopped Onion

1 teaspoon Grated Ginger

2 tablespoon Rice Flour

1 tablespoon Lemon Juice

1 teaspoon Garam Masala Powder

½ teaspoon Black Pepper Powder

½ teaspoon Cumin Powder

3-4 Cheese Slices

Salt as needed

Bread Crumbs as needed for binding

1 tablespoon Cornflour, for binding

1 teaspoon Oil for greasing your hands 

Other Ingredients:

Make a thick paste with 2 tablespoon Maida + 1 tablespoon Cornflour + Water

More Bread Crumbs for coating the kebebs

Oil for deep frying

METHOD:

STEP 1 – Add half of the boiled corn in mixer pot and grind coarsely.

STEP 2 – In a mixing bowl, add boiled and grated potatoes, ground corn, grated carrot and all other ingredients and spice powders. Mix and make soft dough.

STEP 3 – Take a cheese slice and cut it into thin strips as shown in the picture below.

STEP 4 – Take 2-3 cheeses slices and roll them on the skewer stick/ satay stick and press tightly.

STEP 5 – Now grease your hands with oil.

STEP 6 – Take some portion of potato-corn mixture and try to shape it like a log.

STEP 7 – Flatten it and put it on the skewer stick with cheese. Cover the cheese from all sides with the mixture. Press tightly.

STEP 8 –Now coat the kebab with maida paste

and then roll them in bread crumbs and coat well.

Lightly press evenly from all sides. Repeat the same procedure and make all the kebabs and keep them on a plate.

STEP 9 – Heat oil in a wide and flat frying pan.

STEP 10 – Gently drop the kebab into hot oil and deep fry.

STEP 11 – Fry them until golden in colour and crispy from all sides.

STEP 12 – Remove and drain excess oil on kitchen towel. Ready to serve.

Serve hot Cheese Corn Kebab with any dip of your choice.