MYSORE MASALA DOSA

Mysore Masala Dosa is undeniably the most popular South Indian delicacy. It is perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. One of the most popular south indian breakfast served in tiffin centers and restaurants. Dosa is a thin crispy crepe made using fermented rice and lentil batter. Here I used my leftover dosa batter for this recipe. You can use it or make a fresh batch of batter. Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato sbazi, along with coconut chutney. Jini Dosa is also on my to do list. I will make it soon and share its recipe with you all. Here in this recipe, along with the preparation I have also shared the recipe of the red chutney masala used to smear over the mysore masala dosa that’s how it is different from the normal masala dosa. The simple yet quick recipe can be packed for road trips and picnincs as it is less messy and is easy to carry. Moreover, if you are fond of South Indian food like me then, this one is certainly going to please your taste buds with its amazing flavours. So, the next time when plan to treat your friends and family with something healthy, try this delicacy and I am sure that they will love this delightful surprise.   

INGREDIENTS:

2 Cups Dosa Batter

Potato Sabzi as required

For Making Red Chutney:

2 tablespoon Chana Dal

2 teaspoon Oil

1” Ginger piece

2-3 Garlic Cloves

3 Dry Red Chillies

¼ teaspoon Turmeric Powder

Salt as needed

½ Onion/ 1 Small Onion, chopped

¼ Cup Water, to blend

Butter as needed

METHOD:

STEP 1 – Heat oil in a pan, add chana dal and roast till golden brown in colour.

STEP 2 – Add ginger, garlic, red chillies and chopped onion and sauté well for 3-4 minutes.

STEP 3 – Then add turmeric powder and mix well. Switch off the heat and let the mixture cool down.

STEP 4 – Now transfer the mixture in mixer jar, add salt and water. Blend it to make a fine paste.

STEP 5 – Transfer it to a bowl and keep it aside. Chutney is ready for mysore masala dosa.

How to Make Mysore Masala Dosa:

STEP 1 – Add salt to the batter and mix it well. Adjust the consistency for making dosa.

STEP 2 – Make aloo sabzi for dosa. I have aready shared the recipe earlier on my blog.

STEP 3 - Heat dosa tawa on high flame.

STEP 4 – Sprinkle some oil, wipe it with tissue paper and now tawa is ready for making dosa.

STEP 5 – Slow down the flame, pour a ladleful dosa batter on tawa, spread it evenly on tawa as shown in the picture.

STEP 6 – Cook it for 1-2 minute and then add 1 teaspoon butter and 1 tablespoon red chutney on it.

STEP 7 – Spread the mixture on dosa evenly.

STEP 8 – Then add in potato sabzi and spread on one half of the dosa.

STEP 9 – Roast dosa for few more seconds, then fold the dosa.

STEP 10 – Remove and transfer the dosa to a serving plate. Mysore masala dosa is ready to serve.

Serve mysore masala dosa with coconut chutney and sambar and enjoy.