RAJASTHANI LEHSUN KI CHUTNEY

As the name suggests Rajasthani Lehsun Ki Chuntey is chutney made using garlic. This chutney is very spicy, flery and sharp but well balanced in flavours. It can be served with any paratha or meals comprising dal, rice, chapati, etc. It is quite peppery and therefore can zest up any boring meal. I have shared different varieties of garlic chutney on my blog earlier. But there find difference in recipe and also texture. This chutney is very easy and simple to make and is very popular in India. It can be used in many different ways and more importantly has a long shelf life compared to the other traditional south indian chutney. Try this chutney recipe and see how you get addicted to it in no time.    

 

 

📌📌 Watch the full video recipe here 📌📌

INGREDIENTS:

1 large bulb Garlic Cloves, peeled

4-5 Dry Red Chillies

1-2 teaspoon Kashmiri Red Chilli Powder [for colour]

Salt as needed 

1 teaspoon Cumin Seeds

1 teaspoon Mustard Seeds

5-6 tablespoon Water

4 tablespoon Oil

 

METHOD:

STEP 1 – In a blender jar, add garlic cloves, red chillies, red chilli powder, cumin seeds, salt 

and water and blend it to fine-smooth paste.

 

 

STEP 2 – Now heat oil in a pan.

STEP 3 – Add mustard seeds and let them crackle. 

 

 

STEP 4 – Add chutney mixture to it along with some water.

 

 

STEP 5 – Stir well and let it cook on medium to low flame until raw smell vanishes. Chutney thickens after some time and loses oil. Stir it occasionally to prevent burning.

 

 

STEP 6 – Cool it completely and then store in clean, air tight container. It’s shelf life is upto 2 weeks when stored in refrigerator.

 

 

Serve this spicy lehsun chutney with any paratha and enjoy. You can also serve it with some Indian snacks.