_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday 26 August 2021

SPROUTED MOONG SALAD

 A healthy and high protein salad which combines the health benefits of vegetables with the goodness of sprouted Green moong/mung beans. Sprouted moong salad is a colorful, refreshing, nourishing dish.

Moong bean also known as green gram is a legume that is staple in many Asian Countries and is used to cook both sweet and savoury dishes. Green gram is  a power house of nutrition, high in protein, fibre and vital nutrients and sprouting not only enhances the nutrition of moong bean but also makes them easily digestible and doubles it's nutritional benefits. 

It is a healthy and delicious recipe for breakfast or as a side in any meal. This salad can be served as a light lunch. This is an easy recipe to prepare.



INGREDIENTS :

1 Cup sprouted Green Gram /Hara Moong

1/2 Cup Carrots, grated

1/2 Cup Tomato, chopped

2 Green Chillies, chopped

1 tablespoon Coriander leaves, chopped

 1 teaspoon Lemon juice

 Salt as per required

1/4 teaspoon Roasted Cumin Seeds Powder

1/4 teaspoon Black Salt

1/4 teaspoon Chat Masala

1/2 Cup Pomegranate (optional)

2 tbsps coconut, fresh grated ( optional)

For Tempering : 

1 teaspoon Oil

1 teaspoon Mustard Seeds

 A small pinch Asafoetida/ Hing

Few Curry Leaves

METHOD :

STEP 1 - In a big bowl take sprouted moong.


STEP 2 - To this add grated carrot , chopped tomato, green chillies , grated coconut ,chat masala, roasted cumin seeds powder,black pepper powder, black salt and salt.


STEP 3 - Mix it well.

STEP 4 - Heat oil in a small tempering pan / kadai. 

STEP 5 - When oil is hot add mustard seeds and let them splutter.

STEP 6 - Add asafoetida and switch off the flame



STEP 7 - Pour the tempering on the sprouts salad with chopped coriander and lemon juice and 


give a nice stir.


STEP 8 - Healthy, nutritious and delicious sprouted moong salad is ready.

 


NOTES : *Add salt only while serving and mix. Else the salad will become watery .

               *You can use any other sprouts which you like or also can use mixed sprouts.

              *You can plus or minus any quantities or get creative and add your own ingredient .

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