DOMINO'S STYLE ZINGY PARCEL

 Hey everyone, I hope you’re having an incredible day today. Due to the current pandemic situation we are thus bound to live indoors , so many people prefer to order pizzas, burgers, parcels, desserts from Domino's.  Paneer Zingy Parcel is the highlight in Dominos Menu and is my family favourite too. Here is the recipe of most popular and favorite  of all zingy parcel. Paneer Zingy Parcel is one of the most favored of current trending meals on earth. It is one of the sides available in dominos it is a stuffed roll with  paneer, veggies, cheese and seasoned with Italian seasoning. It is crispy, spicy, tangy, and sinful to indulge in. Now you can make your favorite foods to your own home kitchen. You guys are going to love this recipe that can be tried at once. I say ‘must-try’ because it’s unbelievably easy to make and I guarantee that you won’t mess it up. Try it and you won’t regret it. These are impressive, fancy but so simple to make.This bite-sized beauties have easily become favourite at my home. Try these out and you will make your favorite too.

INGREDIENTS :

For Dough -

1-1/2 Cup Maida/ All Purpose Flour

1/2 Cup warm Water

1-1/2 teaspoon Instant Yeast

2 teaspoon Sugar

1 teaspoon Salt

1 teaspoon Garlic Powder / Chopped Garlic

2 teaspoon Olive Oil

Extra Water to knead a dough (if needed)

For Filling - 

100 gm Pander, cut into small cubes

1 Chopped Tomato

1/2 Cup Capsicum, cut into small cubes (see notes)

1/2 Cup boiled Sweetcorn

1 teaspoon finely chopped Garlic

2 tablespoon Butter

1/4 teaspoon Kasoori Methi (optional)

1/4 teaspoon Turmeric Powder

1/2 teaspoon Red Chilli Powder

1/4 teaspoon Garam Masala Powder

1/2 teaspoon Chilli Flakes

1/2 teaspoon Oregano

1/4 teaspoon Black Pepper Powder

Salt  to taste

Other Ingredients - 

2 tablespoon Harrisa Sauce

1/2 Cup Mayonnaise

Corn Meal to roll (makai ka atta)

50 gm Grated Cheese

Butter to apply

1 tablespoon Milk + 1 teaspoon Sugar mixture

METHOD : 

For Making Dough - 

STEP 1 - In a small bowl, add 1/2 cup warm water and sugar and mix it well. Then add instant yeast in it, give it a nice stir, cover it and keep it on a counter to bloom for around 10 minutes.

STEP 2 - Now take another mixing bowl and sift in  1/2 cup Maida/ all purpose flour, garlic powder, salt and mix it well. (see notes)

STEP 3 - Make a well in the centre, add yeast mixture and mix well. 

STEP 4 - Now start making a dough. Add 1-2 spoons warm water if needed while kneading a dough.

STEP 5 - Transfer it on the kitchen counter and knead it for 7-10 minutes. It helps to form the gluten. Make a soft dough.

STEP 6 - Now dough is ready, add 2 tablespoon oil and mix well. You can use butter instead of oil.

STEP 7 - Knead it again for 1-2 minutes and shape it.

STEP 8 -  Now keep it in a greased bowl, cover it with cling wrap/ damp cloth and keep it aside for 1-1/2 hour to proof.

For Making Filling - 

STEP 1 - Heat a pan on low flame, add butter and let it melt.

STEP 2 - Add onion and chopped garlic, roast for 2 minutes. Add salt to fasten the process.

STEP 3 - Add chopped tomato an cook for 4-5 minutes. Cook until they turn soft and mushy.

STEP 4 - Add sweet corn and chopped capsicum and mix well. Cook for 1-2 minutes. We don't needs to cook it for longer time. 

STEP 5 -   Then add spice powders, black pepper powder, chilli flakes and oregano. Add kasoori methi if using. Give it a nice stir.

STEP 6 - Add cubed paneer in it and mix well. Do not cook for longer, just toss and take it out.

STEP 7 - In a small bowl, mix together Harrisa sauce an Mayonnaise and mix it well. This is our Harrisa Mayonnaise ready to use.

STEP 8 - Ad 1 tablespoon of Harrisa Mayonnaise it paneer mixture and give it a nice stir. 

STEP 9 -  Transfer it into a bowl and let it cool down . Our stuffing is ready to use.

How to Make Zingy Parcels - 

STEP 1 - After 1-1/2 hour, you will see the dough is doubled in size.

STEP 2 - Punch the dough using your hands in order to remove the air.

STEP 3 - Knead the dough again for 2-3 minutes with very hands. 

STEP 4 - Dust your counter with some corn meal and keep the dough and divide it into equal 6 pieces.

STEP 5 - Roll them and make smooth balls. Cover them with damp cloth.

STEP 6 - Take one ball, dust your counter with some corn meal and start rolling with a rolling pin into a small disc of 6-7 inch.

STEP 7 - Now fold the edges as shown in the picture and a make triangle shape.

STEP 8 - Put  1 teaspoon Harrisa mayonnaise and spread it evenly.

STEP 10 - Put around 1 tablespoon filling in the centre. 

STEP 11 - Sprinkle some grated cheese on it (see notes) and apply water on the three corners of the rolled disc.

STEP 12 - Now bring all points together to the middle and pinch it properly with very light hands to seal them. 

STEP 13 - Brush them with some milk + sugar mixture.

STEP 14 - Sprinkle some chilli flakes, oregano/ mixed herbs and then place them on the baking tray lined with butter paper / parchment paper.

STEP 15 - Preheat oven for 10 minutes at 250 degree C. 

STEP 16 - Bake for 10 minutes at 250 degrees C and then rotate the tray and bake for another 10 minutes or until light brown colour on the top. It is important to rotate the tray, otherwise they will brown on only one side.

STEP 17 - When done, remove the tray and immediately brush them with some melted butter and cover them with a damp cloth for 5 minutes before serving. 

 Serve them hot with schezwan chutney and mayonnaise and enjoy.

NOTES : 

* You can use coloured bell peppers also.  

* You can use veggies of your choice.

* Mixing of salt is very important, otherwise your yeast will die.  

* If you have left with some stuffings, you can use it in the sandwiches.

* I have used small pieces of cheese slice as I don't have cheese cubes.