_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday 11 February 2016

COFFEE MUFFINS

I tried this muffins recipe because my daughters love muffins . My elder daughter helped me a lot while trying this muffins recipe .These muffins are quite moist from inside and rich in flavour. Everyone at my place loves these freshly made muffins and these quick and simple coffee muffins with delicious chocolate chips are made with just a few and easy steps. these are so simple to make ,you could get the kids to help you make them.


INGREDIENTS:

1 1/2 cups [200 gms ] All Purpose Flour [ Maida ]
3/4 cup [ 165 gms ] Granulated Sugar
2 Tbsp  Cocoa Powder
2 Tbsp  Chocolate Sauce /Choco Chips
1 1/2 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Instant Coffee Powder
Salt a pinch
1/3 cup Oil [ Olive oil ]
1/2 cup Milk
1 Tsp Vanilla Essence


METHOD:
STEP 1 : In a bowl mix maida ,baking soda , cocoa powder , coffee powder , baking powder and mix well and sieve it once. Keep aside .
STEP 2 ; In a separate bowl mix sugar ,milk and oil together and whip it until the sugar dissolve completely .
STEP 3 : Now add it to the flour, baking powder mixture .Avoid lumps .
STEP 4 : Add vanilla essence , chocolate sauce/ choco chips and mix well until a creamy pouring consistency batter formed.
STEP 5 : Preheat oven at 180 degree c for 10 minutes. Maenwhile, grease the muffin moulds with oil/ghee and arrange the muffin liners .
STEP 6 : Spoon the batter and pour only 1/3 rd of the muffin moulds. Bake them for next 15-20 minutes until a tooth pick inserted comes out clean.  
 
 

Serve them hot with a cup of tea/coffee or chilled with the scoop if ice-cream.

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