VADA PAV

Vada Pav , sometimes spelled Wada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra.A Simple creation with a deep fried patato patty / vada with some spicy dry chutney and a fried green chilly.You can make vadas with chana dal /gram flour .The vada can be had during any time of day like breakfast , brunchor as an evening snack.

📌📌Watch the full video recipe here 📌📌

INGREDIENTS:

For VADA:
4-5 Boiled Potatoes
2-3 Chopped Onions
5-6 Garlic Cloves
1/2 Inch Ginger
Cumin -Mustard
Oil for frying
5-6 Green Chillies
Turmeric
Asafoetida
Salt
Coriander

For COATING The VADAS:
2 Cups Chana Dal Flour /Gram Flour
Turmeric
Red Chilly Powder
Salt
Water

For DRY CHUTNEY:
2 Tbsp Desicated Coconut
2 Tbsp Roasted Peanut
Cumin Seeds
Salt
Red Chilly Powder

For  PLATING:
10-12 Pav Sliced
1 Chopped onion


METHOD:
For VADA ;
STEP 1 - Boil, peel off and mash the potatoes.

STEP 2 - Take a wide pan , add oil and cumin -mustard seeds, asafoetida .

STEP 3 - Add chopped onion ,crushed garlic-ginger, chopped green chillies to it . Saute it well.

STEP 4 - Put turmeric ,salt and mashed potatoes in it . Mix it well.

Add fresh chopped coriander to it.

STEP 5 - Make small round balls with this potato mix using your palms.

STEP 6 - Take another wide pan with oil in it . Put on medium flame .

STEP 7 - Mix the Chana dal flour with all spices and water .

Make a batter and coat the vadas with this batter and fry them.

STEP 8 -  Fry all the vadas in it till nice brown colour. 

Keep them aside .

 For DRY CHUTNEY:
STEP 1 - Roast desicated coconut , peanuts seperately .
STEP 2 - Grind them with red chilly powder, salt ,cumin seeds and garlic in a mixer grinder.Your dry chutney is ready.[ for detail recipe see the chutney section].

For PLATING:
STEP 1 - Make a slit in each of the pav .

STEP 2 - Add a little dry chutney in them with a little chopped onion.

STEP 3 -  Put vada in each of the pav .

STEP 4 - Serve with some chopped onion ,fried green chilly and dry chutney.

 

Serve the vada pav hot .