As I am born and grown in Maharashtra , very touchy about Maharashtrian spices .
I have enjoyed various vegetarian cuisines , but this tomato chutney is quiet close to my heart . I always love the combination of spice, tanginess and sweetness. My hubby loved this chutney/bhaji so much . He used to make it when he used to stay away from home in Akola,Maharashtra . Its very quick and easy to make. I always make this bhaji when I fall short of any another vegetables or when I am in hurry.
INGREDIENTS:
3-4 Red Tomatoes, chopped
2 Onions, chopped finely
4-5 Garlic Cloves, chopped
1/2 teaspoon Cumin Seeds
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Salt as needed
2-3 teaspoon Red Chilli Powder
1 tablespoon Oil
3-4 Tbsp Sugar
1 tablespoon Peanuts / Peanut Powder
METHOD:
STEP 1 - Wash and chop the tomatoes .Chop onions fine.Crush the garlic.
STEP 2 - Take a wide pan , put oil and lets add peanuts and crackle cumin,mustard seeds .If like to use asafoetida add a pinchful .
STEP 3 - Add chopped onion, garlic and saute well.When onions are little golden brown, add turemeric powder and mix.
STEP 4 - Add chopped tomatoes in it and cook the tomatoes well for 5-7 minutes.
STEP 5 - Add red chilli powder, salt and mix and cook again for next 2-3 minutes.
STEP 6 - Last but not least add sugar .Cook till the sugar melts and the sugar syrup dries totally .Your tomato chutney is ready.
Garnish with chopped coriander and serve hot like a side dish with varan-bhat ,chapatti.
NOTE : If you are adding peanut powder ,add it at the time you add you spices.
I have enjoyed various vegetarian cuisines , but this tomato chutney is quiet close to my heart . I always love the combination of spice, tanginess and sweetness. My hubby loved this chutney/bhaji so much . He used to make it when he used to stay away from home in Akola,Maharashtra . Its very quick and easy to make. I always make this bhaji when I fall short of any another vegetables or when I am in hurry.
INGREDIENTS:
3-4 Red Tomatoes, chopped
2 Onions, chopped finely
4-5 Garlic Cloves, chopped
1/2 teaspoon Cumin Seeds
1/2 teaspoon Mustard Seeds
1/4 teaspoon Turmeric Powder
Salt as needed
2-3 teaspoon Red Chilli Powder
1 tablespoon Oil
3-4 Tbsp Sugar
1 tablespoon Peanuts / Peanut Powder
METHOD:
STEP 1 - Wash and chop the tomatoes .Chop onions fine.Crush the garlic.
STEP 2 - Take a wide pan , put oil and lets add peanuts and crackle cumin,mustard seeds .If like to use asafoetida add a pinchful .
STEP 3 - Add chopped onion, garlic and saute well.When onions are little golden brown, add turemeric powder and mix.
NOTE : If you are adding peanut powder ,add it at the time you add you spices.
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