HAZELNUT MOCHA FRAPPE

This is a perfect slushy coffee drink to enjoy when the temperature outside starts heating up. Its nothing but coffee blended with Hazelnut spread with cocoa , milk ,ice and topped with fresh cream, choco chips . This is blended treat much like cappuccino you might buy at a restaurant. I don't believe that homemade frappe tastes like this but the taste surprised me .I made it in advance and kept it in the fridge to surprise my daughter and it works as I thought .

INGREDIENTS:

3 Tbsp Ground Dark Roast Coffee or Expresso [ I used regular Bru Instant Coffee ]
1/2 Cup Water
2 Cups Ice Cubes
3 Tbsp Hazelnut Syrup/ Spread  [ Here I used Neutella Hazelnut Spread]
2 Tbsp Chocolate Syrup
1/4 Tsp Vanilla Extract
2 Tbsp Whole or Other Milk


For Garnish :
1 Cup blended cream.
1 Tbsp powdered cookies.
Choco Chips Or Any Sprinkles of your Choice.

METHOD:

STEP 1 - Mix the Coffee and water separately in a mug.

STEP 2 - Pour all the rest ingredients in a mixie jar. Blend it well .

STEP 3 - Now add the coffee -water mix in it and blend it again till it becomes light frothy.
STEP 4 - By that time blend cream in with the blender in another bowl and pour it in a piping bag.
STEP 5 - You can decorate the glasses with chocolate syrup and keep them in freezer till your frappe is ready.

STEP 6 - Pour the frappe in the glasses and just garnish it with cream and powdered cookies of your choice or any sprinkles.

             Serve it chilled before the froth on the top settles down and enjoy .