Many people don't eat meat but eat egg . Delicious and quick curry can be ready within 20-25 minutes.Meat lovers adore it and eggetarian vegetarians like it too. You can make the gravy with /without tomato puree/chopped tomato. The curry is very flavourful,hot and absolutely fingerlicking ,yummy .
INGREDIENTS:
6 Eggs
Red Chili Powder
Turmeric
Salt
Kala /Goda Masala
Oil
Water for Gravy
Onion,Coconut,Ginger-Garlic Paste.
Tomatoes [ Optinal ]
METHOD:
STEP 1 - First you have to make the paste with onion-coconut,garlic,ginger.[ Chop onion,coconut and roast seperately and grind it with ginger and garlic.]
STEP 2 - Boil the eggs in pressure cooker or directly in a deep pan with water. Cool them and remove the shells.
STEP 3 - Take a wide wok with oil. Add the onion paste in it.Saute it for just 2 minutes.
STEP 4 - Add the spices in it and roast it again for next 2 minutes. Add water to it as per your liking cosistancy.
STEP 5 - Cook the gravy for sometime and add eggs in it. Garnish with coriander and serve.
Serve the egg gravy with chapatti, rice or bhakari as you wish.
INGREDIENTS:
6 Eggs
Red Chili Powder
Turmeric
Salt
Kala /Goda Masala
Oil
Water for Gravy
Onion,Coconut,Ginger-Garlic Paste.
Tomatoes [ Optinal ]
METHOD:
STEP 1 - First you have to make the paste with onion-coconut,garlic,ginger.[ Chop onion,coconut and roast seperately and grind it with ginger and garlic.]
STEP 2 - Boil the eggs in pressure cooker or directly in a deep pan with water. Cool them and remove the shells.
STEP 3 - Take a wide wok with oil. Add the onion paste in it.Saute it for just 2 minutes.
STEP 4 - Add the spices in it and roast it again for next 2 minutes. Add water to it as per your liking cosistancy.
STEP 5 - Cook the gravy for sometime and add eggs in it. Garnish with coriander and serve.
Serve the egg gravy with chapatti, rice or bhakari as you wish.
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