The recipe don't need much preparations and no need to add so much spices in it. But still tastes awesome.Capsicum does not have its own taste or flavour .But when it is cooked ,it gives very nice taste as well as aroma. This recipe inspired by my sister-in -law/ bhabhi .
INGREDIENTS:
2-3 Capsicum [Shimla Mirchi ]
Red Chilli Powder
Turmeric
Salt
Cumin Seeds
Oil
Roasted Peanut Powder
METHOD:
STEP 1 - Chop the capsicum in small square pieces.
STEP 2 - Put a pan on gas ,add oil ,crackle the cumin seeds .
STEP 3 - Add capsicum pieces in it .Stir it for 1 minute.
STEP 4 - Add the spices and peanut powder, mix well and let it cook covered.
STEP 5 - Check at short intervals or if you feel its too dry add a little water [1-2 Tbsp].
Serve it with garnished coriander , it can be used as a side dish with chapatti, rice or bhakari.
INGREDIENTS:
2-3 Capsicum [Shimla Mirchi ]
Red Chilli Powder
Turmeric
Salt
Cumin Seeds
Oil
Roasted Peanut Powder
METHOD:
STEP 1 - Chop the capsicum in small square pieces.
STEP 2 - Put a pan on gas ,add oil ,crackle the cumin seeds .
STEP 3 - Add capsicum pieces in it .Stir it for 1 minute.
STEP 4 - Add the spices and peanut powder, mix well and let it cook covered.
STEP 5 - Check at short intervals or if you feel its too dry add a little water [1-2 Tbsp].
Serve it with garnished coriander , it can be used as a side dish with chapatti, rice or bhakari.
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