MARIE BISCUIT-COCONUT ROLLS

      I am very happy while sharing this recipe because these yummy rolls are prepared by my daughters without my help and they totally surprised me, especially my elder daughter who is not much interested in cooking at all.

       Marie biscuits are almost everyone’s favourite teatime biscuits. There are numerous desserts which have marie biscuit as an ingredient and one of these desserts is marie biscuit-coconut rolls. A quick and easy dessert made from 5 ingredients. All the ingredients are basic which one can easily find in local grocery store. Also this is not require any cooking or baking. This dessert is also vegetarian friendly because it does not have eggs. It has yummy stuffing of coconut and sugar rolled in chocolaty dough of marie and cocoa powder.   

  INGREDIENTS:

To make Coconut Dough:

1 Cup Dry Coconut Powder [desiccated coconut]

1 ½ Tablespoon Fresh Cream[some more if needed]

1 ½ Tablespoon Powder Sugar

To make Chocolate Dough:

1 Cup Marie Biscuit [powdered]

1 ½ Tablespoon Fresh Cream

1 Tablespoon Powdered Sugar

1 Tablespoon Cocoa Powder

½ Tablespoon Drinking Chocolate Powder

 METHOD:

Pre Preparation:

STEP 1 – Take the marie biscuits and grind them to powder in a mixer pot.

To Make Coconut Dough:

STEP 1 – Take a bowl and add the dry coconut powder and powdered sugar in it.

STEP 2 – Mix well the ingredients and now add fresh cream to it and knead the dough. Keep this dough aside.

To make the Chocolate Dough: 

STEP 1 – Take another bowl, add the marie biscuit powder.

STEP 2 – Add the cocoa powder, drinking chocolate powder, sugar and mix well.

STEP 3 – Mix all the ingredients with fresh cream and make a dough of it.

How to roll the chocolate coconut roll:

STEP 1 – Take a parchment paper on the platform and grease it with clarified butter.

STEP 2 – With the help of rolling pin, roll the chocolate dough in a rectangular shape.

STEP 3 – On this, spread the coconut dough corner to corner.

STEP 4 – Now start rolling both the dough in a cylindrical manner like a swiss roll. While doing this be careful. Otherwise the roll will break down.

STEP 5 – Keep it in deep freezer for two hours by covering it in a silver foil.

STEP 6 – After two hours, the roll sets well, so remove from the silver foil and cut it in to pieces.

                                       Serve the chocolate coconut roll chilled.