CHOCOLATE MUFFINS

A muffin is an individual-sized, baked quick bread product. Want to make mouthwatering chocolate muffins just like the ones on glossy magazine pages or ready made? A rich, moist and chocolaty delight muffins are sure crowd pleaser. These are the best chocolate muffins you will ever have! Turn the oven and master your baking technique with these super easy chocolate muffins. This can be a delicious treat for dessert or even in your kids lunch box.

INGREDIENTS:

1 ½ Cup All Purpose Flour [maida]

3/4 Cup Granulated Sugar

 2 Tablespoon Cocoa Powder

2 Tablespoon Chocolate syrup/ Choco Chips

1 ½ Teaspoon Baking Powder

1 Teaspoon Baking Soda

1/3 Cup Oil

3/4 Cup Milk

1 Teaspoon Vanilla Essence

Salt a pinch

METHOD:

STEP 1 – Sieve maida, baking powder and baking soda.

STEP 2 – Add cocoa powder and mix well. Keep aside.

STEP 3 – In another bowl, mix sugar, milk and oil.

STEP 4 – Now add the flour mixture to the milk mixture taking care to avoid lumps.

STEP 5 - Add vanilla essence and chocolate syrup/ choco chips and mix with a beater until a creamy consistency of the batter is formed.

STEP 6 -   Preheat the oven at 180 degree for 10 minutes.

STEP 7 – Grease the muffin moulds with clarified butter and fill them with the batter up to ¾ only.

STEP 8 – Bake them at 180 degree for 15 minutes or until a toothpick comes out clean. Keep them in the moulds for next 5 minutes to cool down .

STEP 9 – Remove them from the moulds and serve.

                                                 Serve them hot or cold .