This biscuit cake is very easy to prepare, taste delicious
and needs very few ingredients. When I saw the recipe, I couldn’t wait to try
it. It was fun and very simple to mek. You can make it for tea time snack or
even bake for a friend’s birthday. Even if you have a busy schedule, you can
still surprise your friends or your loved ones by making this quick and easy
biscuit cake, as preparation time is just 6-7 minutes. This is made by my
daughters for their afternoon craving. Hope you like this super easy biscuit
cake recipe.
INGREDIENTS:
20 no. Oreo Biscuits
1 Cup Milk
¾ teaspoon Plain Eno/ Baking Powder
2-3 tablespoon Sugar
METHOD:
STEP 1 – In a big mixer pot grind all the biscuits with
cream.
STEP 2 – Now add milk,sugar and eno to it and make a smooth
paste.
STEP 3 - Grease a microwave safe bowl with butter or oil.
Line it with butter paper or parchment paper.
STEP 4 – Pour the cake mix in it. Batter should be fall like
a ribbon. It should not be too watery or too thick.
STEP 5 – Pat the bowl in the bottom to spread the batter
evenly. Microwave it in high power for 5 minutes. Check at 3 minutes. If not
done, keep it for more time. Mine took 5 minutes. Check it with the tooth pick.
If it comes out clean, cake is done.
STEP 6 – Else keep it for more 5 minutes. Cake will rise but
won’t double. Remove and keep it outside. Let it cool down, then invert the
cake.
STEP 7 – I kept it inverted and poured chocolate ganache
over it. Freeze it for 1-2 hours and ready to attach.
Cut the cake into pieces and serve.
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