_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday, 2 June 2016

MANGO MASTANI

This Mango Mastani recipe of mine is made after my son-in-law insisted me to give a try for this. When I posted my Mango Ice cream post, he saw it on FB and got tempted with it and commented there and forced me to go for this mango mastani. Mango Mastani is a thick milk shake with ice cream and dry fruits. This is very famous dessert drink which was originated in Pune, Maharashtra. I don’t know exactly why this is called mastani but I think it’s named after Bajirao’s wife Mastani, who was so beautiful. Here I have used kesar mango, but you can make this with alphonso mangoes or any fleshy mangoes. In fact you can make this drink out of any fresh fruit in season. I made this with mangoes as it is mango season here.The drink is delicious, satisfying and is quite rejuvenating. Why to wait for mangoes because mangoes are in season, so give a try for this mango mastani .


📌📌 Watch the full video recipe here📌📌

INGREDIENTS:
3 Large Mangoes [here I had taken 2 mangoes and 1 cup mango puree]
1 and ½ Cups of Full Cream Milk
2-3 tablespoon Sugar [as required]
7-8 Chopped Pistachios
7-8 Chopped Almonds
7-8 Chopped Cashews
3-4 Scoops Of Vanilla Ice cream [or you can use mango ice cream]
6-7 Ice cubes [optional]
4-5 cherries [for garnishing]

METHOD:
 STEP 1 – First wash the mangoes, peel them and chop in to small pieces.

STEP 2 –  Chop dry fruits ,keep them aside.
STEP 3 – Reserve few chopped mango for topping and garnishing . Keep them aside.
STEP 4 – Add chopped mangoes to the blender and blend them till smooth.
Add sugar
and milk and
again blend to a smooth milkshake.
STEP 5 – Pour the thick mango milkshake in glasses till you have enough space at the top for ice cream scoops.
STEP 6 – Add 1 or 2 scoops of vanilla ice cream to each glass. Top with the sliced dry fruits and chopped mangoes.
STEP 7 – Finally, garnish with cherries, chopped mango slices and serve mango mastani chilled.

Serve mango mastani immediately with spoon and a straw. 


NOTE: If mangoes are very sweet then you can completely skip sugar.
I have forgotten to add chopped mango on the top as everyone is waiting for tasting it.



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