_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday, 2 June 2016

BLUE LAGOON



The blue colour is dam attractive and vanilla ice cream goes well with curacao. This blue lagoon is very favourite at my place. Blue curacao is a combinational cirtic syrup which is sweet lime and orange together with a synthetic colour and additional flavouring too. It’s not totally natural, but then it’s okay when it comes to making mock tails that we rarely relish …Blue curacao is the key ingredient that I used to bring a vibrant clolour to celebrate blue of life. Hope you all love this recipe, so why to waste time, get start and enjoy chilled blue lagoon.



INGREDIENTS:

Blue Curacao Syrup

Vanilla Ice cream

Plain Soda [I used sprite]

METHOD:

STEP 1 – Fill in ¼ of your serving glass with curacao syrup.

STEP 2 – Add soda /sprite to it for the fizz.

STEP 3 – Finely add a scoop of vanilla ice cream to it. Mix it just once and serve quickly.




Serve ready blue lagoon chilled quickly.


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