A healthy and tasty corn chatpata made from boiled sweet
corn kernels is a lovely snack or tiffin choice. The chatpata corn / masala
corn / corn chaat is a very simple, healthy and flavourful recipe which can be
prepared in a instant and needs very less ingredients. It can be had as a snack
or served hot as a salad or dish and is loved by everone. It can prepare this
healthy and nutritious chaat for your kids, when they came back from school. It
is a healthier option than cakes and cookies and kids will love it for sure.
INGREDIENTS:
1 Cup Corn Karnels
1-2 Small Green Chillies
1 Tomato, Chopped Finely
2 tablespoon Chopped Coriander
1 Onion, Chopped Finely
½ Red Bell Pepper, Chopped
½ Green Pepper, Chopped
Salt to taste
½ teaspoon Chaat Masala
½ teaspoon Oregano
½ Lemon Juice
METHOD:
STEP 1 – In a vessel, boil the corn karnels in a salt water
till tender.
STEP 2 – In a salad bowl, add all vegetables and add oregano
in it.
STEP 3 – Now add boiled corn in it and mix well.Add chaat masala and salt and give a nice stir.
STEP 5 – Finally, add lemon juice and mix all together and
serve.
Serve this chatpata corn at breakfast or as a teatime snack,
or you can pack it in your kids tiffin box for their short break in school.
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