Mozzarella sticks a very easy and quick snack recipe and very
delicious too.Mozazrella sticks are elongated pieces of battered or breaded
Mozzarella. If I had known how easy fried Mozzarella sticks are to make, I
would have made them earlier. We all know how important it is to have quick
snacks on hand for school and pretty much any other time kids are hungry-which
is always. I always like to have healthy snacks for my kids on standby, but
it’s fun to mix things up with sweet treats too. I love experimenting with my
recipes that don’t call for a ton of ingredients. All the ingredients on hand
and don’t even have to run out to the store. They can be served tomato or
barbeque or mustard sauce.
INGREDIENTS:
300 gms Mozzarella Cheese
½ Cup Bread Crumbs
Oil for Deep Frying
For the Batter:
½ Cup Plain Flour (Maida)
¼ Cup Corn Flour
½ teaspoon Dried Oregano
½ teaspoon Dry Red Chili Flakes
(paprika)
Salt to taste
For Serving:
Tomato Ketchup
METHOD:
STEP 1 – Cut mozzarella cheese into
sticks [like French fries] and freeze.
STEP 2 – Combine all the ingredients
for the batter in a bowl and make a thick batter using approximately ½ cup of
water.
STEP 3 – Dip each cheese stick into
the batter and coat with a thick layer of bread crumbs, pressing them firmly.
STEP 4 -Refrigerate for 1/2 hour.[see
notes]
STEP 5 – Deep fry a few pieces at a
time in very hot oil for a few seconds till golden brown.
Serve immediately with the tomato and red wine
sauce.
NOTES: * If needed follow STEP 3
again and keep again for 15-20 minutes in refrigerator and then deep fry.
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