Raita is not only makes the food interesting but it is also good for digestion. boondi raita is one of the most easier and straight raita recipe. Cucumber raita, onion-tomato raita and boondi raita are three of the most sought after raitas in Indian cuisine. I din't have much raita recipes on my blog. But will try to post more recipes of raitas here on my blog. In summers, I make raita almost everyday but it's not possible to click the pictures everyday.
INGREDIENTS:
200 gms Curd
50 gms Boondi
1/2 teaspoon Roasted Cumin Powder
1 Chopped Green Chilli[optional]
Salt as per taste
1 teaspoon Sugar
2 teaspoon Chopped Coriander
METHOD:
STEP 1 - Whisk the curd in a bowl with a hand whisker.
STEP 2 - Add salt, sugar and roasted cumin powder in it and mix well.
STEP 3 - Add besan ki boondi and chopped coriander and mix and raita is ready.[see notes]
Serve it with any pulao or biryani and enjoy.
NOTES: Boondi can be soaked first in warm water, as a result, they swell a little in size and become soft. Their entire crispiness is lost, they are squeezed of the excess water and then added to the curd.
INGREDIENTS:
200 gms Curd
50 gms Boondi
1/2 teaspoon Roasted Cumin Powder
1 Chopped Green Chilli[optional]
Salt as per taste
1 teaspoon Sugar
2 teaspoon Chopped Coriander
METHOD:
STEP 1 - Whisk the curd in a bowl with a hand whisker.
NOTES: Boondi can be soaked first in warm water, as a result, they swell a little in size and become soft. Their entire crispiness is lost, they are squeezed of the excess water and then added to the curd.
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