Chocobar is one of my favourite ice cream ever, I love to make and eat ice creams without any occasion whenever I crave for it. I tried kulfis, rose milk popsicles before but never tried a coated ones. So tried this.When chocolate and ice cream mix together, nothing can beat this combination. Chocobar is nothing but a vanilla ice cream inside covered with crunchy chocolate. I have been dreaming about this for quite a long time. Finally, I made it today and sharing it with you immediately because I couldn't wait more. I am quite thrilled so don't want to make you more curious about it. Hope you will give a try and let me know about your experience.
INGREDIENTS:
Outer Crust:
1/3 Cup Dark Chocolate[or you can use milk chocolate]
2 -3 tablespoon Chopped Almonds[optional]
Inner Creamy Part:
1 Cup Whip Cream
1/4 Cup Powdered Sugar
1 3/4 Cup Milk
1/3 Cup Milk Powder
METHOD:
Inner Creamy Part:
STEP 1 - Take a bowl and pour the cream in it. Whip the cream till semi stiff peaks.
STEP 2 - Add powdered sugar in it and whisk it properly again.
STEP 3 - Now add vanilla essence and milk powder, fold it and mix it well.
STEP 4 - Keep it in freezer for about 3-4 hours.
Outer Crust:
STEP 1 - By the time melt chocolate by double boiler method.
STEP 2 - Add chopped nuts in it if adding it.
How to proceed:
STEP 1 - Pour a spoonful of chocolate in the Popsicle mould, cover it from all sides and remove the extra chocolate from it.
STEP 2 - Keep the mould for 2 minutes in the fridge. After that clean the edges of the mould.
STEP 3 - Now take the solidified ice cream mix from the freezer and fill the mould with the ice cream mix. Clean the mould properly.
STEP 4 - Keep the mould in the freezer for 3-4 hours or until the chocobar get firm..
STEP 5 - After 3-4 hours remove the popsicle mould from freezer, keep the popsicle mould in water for 2-3 minutes.
STEP 6 - Gently remove the chocobar and serve the homemade chocobar to your dear ones.
Serve chilled or slice them and serve them on a platter.
INGREDIENTS:
Outer Crust:
1/3 Cup Dark Chocolate[or you can use milk chocolate]
2 -3 tablespoon Chopped Almonds[optional]
Inner Creamy Part:
1 Cup Whip Cream
1/4 Cup Powdered Sugar
1 3/4 Cup Milk
1/3 Cup Milk Powder
METHOD:
Inner Creamy Part:
STEP 1 - Take a bowl and pour the cream in it. Whip the cream till semi stiff peaks.
STEP 1 - By the time melt chocolate by double boiler method.
How to proceed:
STEP 1 - Pour a spoonful of chocolate in the Popsicle mould, cover it from all sides and remove the extra chocolate from it.
STEP 6 - Gently remove the chocobar and serve the homemade chocobar to your dear ones.
Serve chilled or slice them and serve them on a platter.
No comments:
Post a Comment