Vegetable
Mayonnaise Sandwich is a tasty, quick and healthy sandwich which can be served
as a healthy and filling breakfast along with a glass of juice. I made them
with eggless mayonnaise. Here I have made use of chopped onion, capsicum,
tomato as main ingredients but you can choose other veggies such as grated
carrot, sweet corn and cabbage. Here for
my recipe I used white bread but you can use wheat bread/multi grain bread to
make it more healthy. I saw mayonnaise sandwich in the menu card of restaurant
but never tried it. So it is on my to do list from last so many days. I have
chosen no toast option but you can toast the sandwiches. It is quick to make
and sure a healthy alternate to the usual toast sandwiches. So try this healthy
and creamy sandwiches next time for your breakfast or snack time. Just follow the step by step recipe and
enjoy.
INGREDIENTS:
8-10
Bread Slices [wheat bread/ multi grain bread]
½
Cup Capsicum [All Coloured Bell Peppers], chopped in cubes
1
Tomato, chopped
1
Cucumber, chopped in cubes
1
tablespoon Chopped Coriander
1-2
green Chillies, chopped/ ½ teaspoon
Chilli Flakes
½
teaspoon Oregano
Salt
as needed
½
teaspoon Black Pepper Powder
2-3
tablespoon Eggless Mayonnaise Sauce
1
tablespoon Chilli Garlic Sauce [optional]
1
tablespoon Butter
METHOD:
STEP 1
– Apply butter on one side of each bread slice.
STEP
2 – Then drizzle some chilli garlic sauce on it.
STEP
3 – Mix all the veggies and mayonnaise with spices in a bowl and mix it
well.[see notes]
STEP
4 – Now place a butter slice on a clean, dry surface with the buttered side
facing upwards. Spread the mayonnaise salad on the bread slice.
STEP
5 – Keep another bread slice over it with the buttered side facing downwards
and sandwich it.
STEP
6 - Cut the sandwich diagonally into two halves.
Serve
veggie mayonnaise sandwich with a hot cup of tea or coffee and enjoy.
NOTES: *Adjust the salt, as mayonnaise sauce also have salt.
* You
can grill the sandwiches with some butter and enjoy.
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