SPICY CHICKEN ROLL/ FRANKIE

There are so many famous street foods in India that are amazingly delicious, mouthwatering.sometimes healthy too!!!! Because of ‘mingling’ of the cultures, what originates where is a big question in Maharashtra. My husband and daughters loves to eat Chicken Frankie with many other street foods. They always ask me to make it at home. I have shared one recipe of chicken Frankie roll earlier in my blog. Yesterday here is rainy weather so decided to make thie hot chicken Frankie roll for dinner. They are made always with All Purpose Flour and little whole wheat flour added to it. But here I prefer to use regular whole wheat flour chapatti for my Frankie Rolls. Chicken roll gives you the unique taste of chicken. It is a wonderful recipe and is also one of the top finger food. Chicken roll is now the favourite recipe at my place specially of my daughters. It is a simple, quick and easy recipe, so I insist you to try this out and I am sure you will definitely  going to love this.

INGREDIENTS:
400 grams Boneless Chicken cut into thick strips
6-8 ready Chapatties
2-3 teaspoon Kashmiri Red Chilli Powder/ Paste, as needed
1 tablespoon Ginger-Garlic Paste
1/2 teaspoon + for sprinkling Chaat Masala
1/2 teaspoon Black Salt
 Salt to taste
1 tablespoon Gram Flour
5-6 tablespoon Oil (2 tablespoon for Chicken frying + 3-4 tablespoon for roasting rolls)
4 Eggs
1 medium Onion, chopped (for stuffing and garnishing)
2 tablespoon Fresh Coriander, chopped
2 Tomato, cut into rings
2 tablespoon Tomato ketchup (for spreading on chapatties)
2 tablespoon Mayonese

METHOD:
STEP 1 - Place the chicken in a bowl. Add ginger-garlic paste, chaat masala, black salt, salt, red chilli powder and mix it well.

STEP 2 - Add gram flour to it and mix it.

STEP 3 - Keep this marinated chicken for 10-15 minutes.
STEP 4 - Make chapatties with the dough and keep aside.

STEP 5 - Heat a pan with 2 tablespoon oil,

add marinated chicken pieces and mix well and saute.

STEP 6 - Cook on high heat, sprinkle a little water from time to time to avoid burning, till the chicken is fully done.

STEP 7 - Remove from heat and set aside.

STEP 8 - Break eggs in a bowl, add salt and chopped coriander.

Add black pepper powder in it and beat well.

STEP 9 - Heat 1 teaspoon oil on tawa/ non-stick pan.

STEP 9 - Add 2-3 tablespoon egg mixture on it, spread it and cook for a minute.

STEP 10 - Place chapatti on it. When egg is cooked, clip the roti with the cooked egg and drizzle 1 teaspoon oil around the chapatti and cook for 1/2 a minute.

STEP 11 - Prepare all the chapattis similarly.

STEP 12 - Spread tomato ketchup on the chapatti from  egg side.

STEP 13 - Place spoonful of chicken mix in the center of the chapatti.

STEP 14 - Place some onion rings, tomato rings and chopped coriander on the chicken.

STEP 15 - Then drizzle some mayo on it.

STEP 16 - Fold the chapatti to make a roll.

STEP 17 - Arrange the rolls on a serving plate,

and serve with garnished onion and tomato rings and chopped coriander leaves.