How
to make a cake in a pressure cooker or
how to make cake without oven. I was forced to take my pressure cooker to bake
this best-ever-easy whole wheat cake. I never imagined I will post this, this
just happened to me due to some unexpected circumstances. I am sure few of my
readers like this recipe. Even I am very happy after trying this easy, simple
recipe and it was awesome experience. Believe me, it only takes about 35
minutes and you get the same soft and fluffy cake that you can expect from an
oven. I can say this as I have experienced it in front of my eyes and now
presenting you to believe it. So give it a try and experience it
personally.
INGREDIENTS:
1 Cup Wheat Flour
½ Cup Powdered Sugar
1/3 Cup Milk Powder
1 teaspoon Baking Powder
½ teaspoon Baking Soda
½ Cup Milk
2-3 drops of Vanilla Essence or
Other Flavored Essence
1/3 cup Unsalted Butter
½ teaspoon Cake Gel
2 tablespoon Tutty Frutti
2 tablespoon Tutty Frutti
METHOD:
STEP 1 - Take butter in a bowl and
melt it by double boiling method.
STEP 2 - Take all dry ingredients
flour, sugar, milk powder, baking powder, baking soda in a bowl and mix it
well. Sieve with a fine sieve for 3 times.
STEP 3 - Add melted butter, milk,
vanilla essence in it and mix it again. Add dry tutti-frutti and add cake gel
and give a nice stir. [see notes]
STEP 4 - Grease and dust a mold.
Remove the excess flour from the mold.
STEP 5 - Pour the cake mixture in
it.
STEP 6 - Put the mold in the cooker
with the steel ring at the bottom in the cooker
and close it without gasket and
whistle.
STEP 7 - Keep the heat high for 5
minutes and then for 25 minutes on sim.
STEP 8 – Keep in cooker itself for
next 5 minutes and cool it.
STEP 9 – Remove from the cooker and
unmold the cake. Cake is ready to serve.
Just cut it in to small pieces and
serve it with a hot cup of tea or coffee.
NOTES : * Milk should be at room
temperature.
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