CRISPY CORN KEBABS

As my family is very fond of kebabs , I really want to try different kinds of kebab. Kebabs are very popular in Indian restaurants, veg as well as non-veg. Very simple, quick recipe which you can prepare in oven or you can grill in a grilling pan. Here I deep fried the kebabs as the original recipe calls.Corn kebabs which is mainly prepared by grating or blending the corn shells and mixing it with other vegetables. A perfect mouthwatering snack or appetiser which can be served as for party or even as a evening snack or perfect to serve on  rainy day with hot cup of tea. And can be used in many gatherings geared for children such as birthday to get them to eat more vegetables. Crispy on the outside and meltingly tender within, you will be surprised how many adults easily fall in love with these deep fried delights. Like any other kebab recipe, potatoes plays a major role in this recipe. However, corn kernels add nice flavour and taste to this kebab. I have already posted corn fritters recipe in my blog which is slightly different from this recipe but tastes equally delicious. Here I have given shape like kebab but you may shape them as per the choice.  

INGREDIENTS:

2 cups Potatoes, boiled, peeled and grated

1 cup Blanched Sweet Corn, pulsed roughly

4 bread slices crunched in mixie

2 tablespoon Besan flour

2 tablespoon Rice flour

¼ cup Coriander, finely chopped

1 teaspoon Ginger grated

1 teaspoon Garlic paste

1 tablespoon Green Chillies, finely chopped

1 teaspoon Garam Masala

1 teaspoon Jeera Powder

A pinch of Black Pepper Powder

1 small Onion, finely chopped

1 small Capsicum, chopped

Half Lemon Juice

Salt to taste

Other Ingredients:

Few ice-cream candy sticks

Oil for deep frying

METHOD:

STEP 1 – Mix all the ingredients of kebabs well and make a dough.

STEP 2 – Grease your hands with oil and make oblong shaped kebab inserting a candy stick in middle of it.

STEP 3 – Heat oil in a wide kadai. Deep fry them in hot oil till crispy and golden brown.

STEP 4 –Drain the excess oil on tissue or kitchen towel.

Serve it hot with green chutney, ketchup or any other dip of your choice.