BREAD RAWA DOSA

Are you wondering what to do with those few slices of leftover bread lying in the kitchen??? Do you love dosas?? But feel boring and time consuming to make it often at home  because of soaking and fermentation process? Here is the easiest and excellent dish to clear off those left over bread slices as well satisfy your dosa craving. It is one of the easiest dosa one can make, though I always prefer the ground fermented dosa batter as nothing beats the taste and texture of dosas made the traditional way. But times one is looking for quick and easy breakfast solutions, so these instant recipes come in handy. If you use the white bread, the taste is similar to maida dosa. You can add tempering to the batter which adds lot of flavour to the dosa. Here I made plane dosa without tempering because my younger daughter love plane and crispy dosa. They turned out to tasty and very easy to make , so friends just give a try and let me know.

INGREDIENTS:

8-10 bread Slices

½ Cup Rawa / Samolina

1 tablespoon Rice Flower

1 teaspoon Oil

2 tablespoon Yoghurt

Salt as per taste

Water as needed to make the batter

METHOD:

STEP 1 – Remove the sides of the bread slice. Make small pieces of bread and crush them.

STEP 2 – Then add all the ingredients together and keep for 10 minutes.

STEP 3 – After 10 minutes, take this mixture in a mixer grinder and grind well with some water.

STEP 4 – Add water to make the consistency of batter like dosa batter cosistency. No lumps should be there in the batter.

STEP 5 – Now remove the batter in a bowl and add water if needed to make the runny.

STEP 6 – Heat a non-stick tawa with 2-3 drops of oil and spread the oil evenly on tawa with the help of tissue paper.

STEP 7 – Pour a ladle full batter on the tawa

and spread it with the back of the ladle like the regular dosa.

STEP 8 – Cover it for 3-4 minutes.

STEP 9 – Check if the dosa is ready or otherwise keep it covered for another 1 minute till crispy and golden in colour.

STEP 10 – When the dosa is ready just fold it and remove from the tawa and serve.  Make dosas with the rest of batter.

Serve the hot bread dosa with coconut chutney or any other your favourite chutney.

NOTE: If you like you can add tempering to the batter. Make a tempering with oil, cumin and mustard seeds, urad dal and curry leaves. Add this to the ready dosa batter and mix well and make dosa.