Truffles or Truffle Sauce are one
of those one can’t resist. Today I am back with the recipe of truffle sauce
which I made for my cake recipe. Used it to garnish my cake. You can use this
truffle sauce for cakes, mousse or any dessert. Here just you need to make the
truffle sauce one day before if you are using for your ckae. Make it and cool
it completely before using it. Let it chill and set in the refrigerator
overnight. The next day, remove from fridge, let it sit at room temperature for
half an hour. Now it is ready to use for your desired recipe. You can make
truffle balls out of this , which I will share some other day.
INGREDIENTS:
1 ½ Cup roughly chopped Dark
Chocolate Compound
1 Cup Fresh Cream [here I used
Amul Cream]
METHOD:
STEP 1 – Heat fresh cream in a
sauce pan and boil it on a medium flame for 2-3 minutes.
STEP 2 – Now switch off the
flame, add chocolate compound to it
STEP 3 – Mix it till it becomes
smooth and shiny.
STEP 4 – Allow it to cool
completely. Transfer it to an air tight container and store in refrigerator and
use as needed.
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