Today’s recipe is a kid’s
friendly recipe that is cheesy mix veg paratha or sunflower paratha. This is
one of my daughter’s favourite paratha that I often make for her.Few
days back when I was searching something on Internet, I saw a video of a
roadside vendor. It was run by a lady and that lady making parathas very easily
which really inspired me. She is making parathas as well as attending her
costumers also. I really got impressed by her style of serving the paratha to
the costumers. I tried to copy her recipe, don’t know about others but my
family enjoyed the parathas. These
parathas tastes great when they served hot with loads of grated cheese
sprinkled on the top. The name sounds little funny but I think it was given by
the shape of the paratha. So let’s see what is there in that recipe. This is
quick and easy recipe but needs some practice.
This paratha is nothing but a regular wheat paratha sthuffed with vegetables and cheese
mix. Don’t use tomato for stuffing because
then you are not be able to roll the parartha. As kids love to eat pizza so I think this
paratha is perfect for the times when they want to give them something that
is homemade as well delicious and
healthy.
INGREDIENTS:
½ Cup Grated Cabbage
½ Cup Capsicum Juliennes
¼ Cup Carrot Juliennes
¼
Cup Sliced Onion
½ Cup Grated Cheese
¼ Cup Mozzarella Cheese
Salt as needed
¼ teaspoon Black Pepper Powder
1 teaspoon Red Chilli Powder
2 tablespoon Besan/ Gram flour
Other Things:
¼ Cup Grated Cheese
2 tablespoon Chopped Coriander
1 teaspoon Mixed herbs
1 teaspoon Chilli Flakes
For making Paratha Dough:
2 Cups Whole Wheat Flour
1 teaspoon Oil
1 teaspoon Salt
Water
METHOD:
For making dough:
STEP 1 – Take a bowl or plate,
add flour to it with oil and salt. Mix it well. Add water gradually and make a smooth paratha dough. Cover it and
keep it aside for 10 minutes.
For making the stuffing:
STEP 1 – Mix all the ingredients
for stuffing. Mix well.
STEP 2 – Make a ball by mixing it
well. Keep aside.
How to proceed:
STEP 1 – After 10 minutes, again
knead the dough once again. Make equal portions with it.
STEP 2 – Make equal portions of
the stuffing.
STEP 3 – Take one portion or the
dough, dust little flour and make a cup/ bowl with it.
STEP 4 – Now place the stuffing
ball in to it.Close all the sides well.
STEP 5 – Make a ball again, roll it in flour and start rolling on a dusted
platform.
STEP 6 – Roll it very gently so
that the vegetables do not comes out.
STEP 7 – Heat a non-stick tawa on
low flame.
STEP 8 – Place the paratha on
tawa and roast it.
STEP 9 – When done from one side,
flip it and roast it from other side.
STEP 10 – When roasted on both
sides, apply ghee / butter/ oil and roast it well till crispy. When done,
remove from the tawa and serve.
Serving :
STEP 1 - Give cuts to your
paratha with the pizza cutter like pizza.
STEP 2 – Don’t give the cuts
thoroughly, only upper crust need the cuts.
STEP 3 – Add grated cheese and chopped coriander over the
paratha.
Serve hot cheesy paratha with mint chutney and tomato sauce and enjoy.
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