A chaat without mint coriander
chutney !!! Impossible right? Yes this is the best combo among appetizers that
will make you pleased in every dip and bite. Mint coriander chutney is the most
common chutney of Indian chutney list, which usually serves in restaurants with
kebabs or snacks. Even this chutney is must in all types of chaats like aloo
chaat, pani puri, papri chaat, dahi vada, etc.
Mint coriander chutney with curd makes a splendid flavourful dip, that
will make you lick off your plates and spoons.This chutney is very easy and
simple to make and tastes the same like restaurant. I have prepared it less
spicy as my daughter love it, but you can alter it according to your wish. The
tang that the lemon gives and the flavors from mint and coriander are just
mind-blowing and excites your taste-buds in many ways. You can serve this
chutney with tandoori chicken or as a spread in your kathi rolls, sandwiches
and enjoy the flavors. Have a look at the recipe and share your experiences
with me.
INGREDIENTS:
1 Cup Mint Leaves
½ Cup Coriander Leaves
1 Medium Onion
½ Inch Ginger Piece
6-7 Garlic Cloves
1-2 Green Chillies
½ tablespoon Lemon Juice
1 teaspoon Chaat Masala
1 teaspoon Roasted Cumin Seeds
Salt to taste
1 Cup Curd
METHOD:
STEP 1 – Wash mint leaves, coriander leaves in a colander and remove all the mud and dirt on it.
STEP 1 – Wash mint leaves, coriander leaves in a colander and remove all the mud and dirt on it.
STEP 2 – Now add them to mixer
chutney pot with green chillies, ginger, garlic, cumin seeds, lemon juice and
salt in it.
STEP 3 – Blend it to a fine
paste. Keep it aside.
STEP 4 - In an another bowl take curd, whisk it and
add chaat masala in curd
and mix well.
STEP 5 – Add the green paste in
the curd mixture
Your chutney is ready to serve.
Serve it with any appetizers of your
choice or you can store it in refrigerator in a clean container for further
use.
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