_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Saturday, 30 December 2017

PIZZA AND PASTA SAUCE

Homemade Pizza and Pasta Sauce …..yes you herd it right..!! Make your own pizza and pasta sauce with just few ingredients and with very less time and yes trust me, it is exactly tastes same as the store brought one. Tomato sauce and paste, garlic, Italian seasonings and a little sugar is all your need for this scrumptious sauce and few minutes to spare..!!  I love making pizza at home because it’s crazy easy, super fun, way healthier than store brought and easy on the wallet. Today I am sharing our easy homemade pizza sauce recipe. It literally takes very few minutes to whip up and will make the best pizza you’ve ever had ever. You can easily make it ahead of time
and store in the refrigerator until you are ready to use it.

 


INGREDIENTS:
2 tablespoon Olive Oil
1 tablespoon Butter
1 Cup Finely Chopped Onion
½ Cup Tomato Sauce
½ Cup Tomato Paste
2 tablespoon Grated Cheese
1 teaspoon Dried Oregano
½  teaspoon Sugar
¼ teaspoon Black Pepper
1 Small Bayleaf
1 teaspoon Fennel Seeds
2 tablespoon Tomato Ketchup [optional]
Salt to taste

METHOD:
STEP 1 – In a large pan, add butter with olive oil and heat it.
STEP 2 – Add bay leaf and c
hopped onion and sauté it well till soft and translucent. 
STEP 3 – Add tomato sauce
and tomato paste in it and mix well.
STEP 4 – Now add all the remaining ingredients and bring a slow simmer.
STEP 5 – Simmer it for 20-25 minutes [depends upon the thickness of sauce you like]
STEP 6 – Let it cool for few minutes.  Remove the bay leaf and black peppers from it.
STEP 7 – Here I added some cheese in this to make it smooth and cheesy. Mix it and cool it.

STEP 8 - After cooling completely, store in an air tight container and refrigerate it.
NOTES:* It is a multipurpose and  can be used for both Pizza and Pasta.
              *You can strain it to achieve the smoother look.
              *It can be stored in refrigerator for up to 3 months. 

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