Can you imagine a chaat without sweet chutney as it adds its unique sweet and sour taste and make it flavourful. I love sweet chutney which is served with all chaat dishes. Earlier I have shared one recipe of this sweet chutney with dates and tamarind. But today this is different recipe which is very quick and tastes amazing. It will be runny and honey like consistency. This is very easy, simple and delicious chutney recipe exactly tastes like the roadside vendors serve along with chaat. You can make this chutney in bulk and store in deep freezer for months. Make this homemade street style meethi chutney and enjoy with snacks anytime at your place.
INGREDIENTS:
1 Cup Sugar
1/3 Cup Dry Mango Powder/ Amchur Powder
1 tablespoon Roasted Cumin Powder
1 teaspoon Chaat Masala
1 teaspoon Black Salt
¼ teaspoon Regular Salt
½ teaspoon Red Chilli Powder
1 teaspoon Degi/ Kashmiri Red Chilli Powder
1 teaspoon Garam Masala
¾ Cup Water
METHOD:
STEP 1 – In a sauce pan, add sugar, cumin powder, dry mango
powder, red chilli powder, black salt, chaat masala, regular salt, degi mirch
powder, garam masala and water.
STEP 2 – Give it a nice mix. Now put it on gas stove
and
cook for 5 minutes or until it get thickened. Stir it continuously while
cooking.
STEP 3 – when you see bubbles on the top, stop the flame.
Chutney is ready.
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