INGREDIENTS:
2-3 Potatoes
1- Onion, chopped finely
½ Capsicum, finely chopped
2 tablespoon Coriander, chopped
1-2 Green Chillies, finely chopped
4-5 Bread Slices
¼ teaspoon Black Pepper Powder
Salt as needed
1 Cheese Slice cut into small pieces
2-3 tablespoon Rava/ Semolina for coating
METHOD:
STEP 1 – Boil potatoes, cool it to room temperature and peel
them. Grate and keep aside.
STEP 2 – In a mixer pot, add bread slices and grind to make
a fine powder like freshly made bread crumbs.
STEP 3 – In a mixing bowl, add all ingredients and mix very
well to form dough. Divide the dough in equal portions.
STEP 4 – Grease your hands with oil. Take one dough portion
and make small dent in the middle.
STEP 5 – Take a cheese slice and cut into small pieces.
STEP 6 - Put some cheese and close the sides and roll it. Shape
into a cutlet or patty. Here I have used
cheese slice cut into small pieces for stuffing in the cutlets.
STEP 7 – In a small plate, take 2-3 tablespoon rava and
spread it evenly. Place the bread cutlet on the rava and coat the cutlets with
rava.
STEP 8 – Gently press so that rava stick to the cutlets.
Dust off the extra rava from the cutlet.
STEP 8 – Heat oil in a pan on medium heat.
STEP 9 – Repeat the same procedure and make all the cutlets
and keep aside.
STEP 10 – Slide the cutlets in hot oil and deep fry until
golden in colour on medium-high flame. Add 2-3 cutlets at one time, don’t
overcrowd the pan.
STEP 11 – Flip them gently and fry another side until it
turns golden brown. Transfer fried cutlets on a tissue paper and drain excess
oil on tissue paper. Likewise deep/ shallow fry remaining ones and prepare for
serving.
Serve hot bread
cutlets with green chutney and tomato sauce and enjoy with a hot cup of tea as
a tea time snack.
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