The
perfect eggless recipe with the spiced flavour from the homemade thandai masala
powder which I have already shared on my blog. Freshly made Thandai Cake using
all primium flavours and dry fruits , topped with some sliced nuts…super tasty
and is sufficient to add an extra zeal to your house party. Infact I don’t need
an occasion to have this cake…!!! The bestever recipe that just calls for
simple ingredients like yogurt, sugar, all purpose flour and some chopped nuts
and is just the cake you would want to have with your masala chai. Perfect for
your kitty parties and yet healthy at the same time. It is a very rich cake
that tastes like Indian Mithai and is very decadent. This cake is also a
fitting recipe to celebrate Indian festivals with the flavours of thandai
infused.
INGREDIENTS:
¾ Cup All Purpose Flour
½ Cup Yogurt / Amul Curd [see notes]
½ Cup Powder Sugar
¼ teaspoon Baking Soda
½ teaspoon Baking Powder
¼ Cup Oil
¼ Cup Milk
1 tablespoon chopped mix nuts [optional]
2 tablespoon Thandai Powder/ Syrup[see notes]
METHOD:
STEP 1 – Grease a pan with oil/ butter. Dust some maida and
coat all the sides of cake tin. Keep this aside.
STEP 2 – Pre-heat oven at 180 degrees for about 10 minutes.
STEP 3 – In a mixing bowl, add yogurt, baking powder and
baking soda and whisk it well.
STEP 4 – Leave the mixture for 5 minutes.
STEP 5 – Now add oil and powder sugar and mix well.
STEP 6 – Add thandai powder and give a nice stir.
STEP 7 – Add all purpose flour and mix it with very light
hands.
STEP 8 – Add milk in small batches and mix and make a smooth
cake batter.
STEP 9 – Pour this mixture in prepared cake tin. Add some
more chopped nuts on the top. Tap the cake tin on the counter for 1-2 times.
STEP 10 – Bake the cake for 30-35 minutes or until a
toothpick inserted comes out clean. [see notes]
STEP 11 – Keep it in
oven for 5 minutes.
STEP 12 – Remove from oven, demould it on a plate, slice it
and serve it.
NOTES: * I have already
shared homemade thandai powder recipe earlier on my blog. You can use store
brought as well.
*Always insert a toothpick in the centre while tasting
whether the cake is properly baked or not.
*Always use neutral oil like vegetable oil which gives the
best results in egg free recipes.
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