Mumbai Sandwich for sandwich recipe with step by step
photos, you will find this chutney at any time of the year at my place.
Sandwich chutney is a spread that is used in Bombay Sandwiches. If you have
lived in Mumbai, you will know why this sandwich is to die for. The fresh
colour makes it appealing to everyone. Coriander leaves are the main
ingredient, adding mint leaves/ spinach leaves will make it more healthy and
tasty. Spinach gives bright green colour whereas mint will give little deep
colour to your chutney. I used to make
this chutney and freeze it in ice tray and then store those chutney cubes in a
zip lock bag. Here I also added roasted chana dal, fine sev which give a nice
thick and creamy texture to this chutney and added lemon juice which helps to
give nice green colour. Because of the thick chutney, the bread will not get
soggy and stays good/ fresh for whole day. This is the only sandwich chutney
recipe that you would need to take all your sandwich recipes a level up. You
can also serve it as a side dish with sandwiches or any other Indian sancks. So
here is how to make easy chutney for sandwich with step by step photos. Do try
it at your home and share your feedbacks.
INGREDIENTS:
4 tablespoon Namkeen Boondi/ Fine Sev
1-2 tablespoon Roasted Chana Dal
4-5 Green Chillies
1/2 “Ginger
5-6 Garlic Cloves
½ teaspoon Cumin Seeds
1 Bunch Fresh Coriander
Handful of Mint Leaves
2 teaspoon Lemon Juice
½ teaspoon Rock Salt
Regular Salt as needed
½ teaspoon Chaat Masala
Water as required
4-5 Ice Cubes [see notes]
METHOD:
STEP 1 – In a mixer pot, add namkeen boondi/ fine sev, roasted chana dal,
garlic, ginger, green chillies, cumin seeds
STEP 2 – Add lemon juice, fresh coriander, mint leaves,
salt, rock salt, ice cubes and
blend and make a fine smooth paste.
STEP 3 – Transfer in to a serving bowl, add enough water to
adjust the consistency.
NOTES: *Ice cubes helps to retain the colour of the chutney.
*Adjust the amount of green chillies depending on the spice
level.
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