EGG BHURJI

Egg /anda bhurji is an easy,quick , delicious and common Indian breakfast dish. The procedure is same till the addition of soya, but here we add eggs instead of soya granules. Break the eggs beat them and add to cooked onion -tomatoes. Cook well stirring continuously otherwise it will stick to the bottom of the pan. Once cooked properly, off the flame and add fresh coriander . You can enjoy egg bhurji with chapati, bread or pav .......enjoy .

INGREDIENTS:

4 Eggs

2 Big Sized Onions

1 Big Sized Tomato

1 Tsp Cumin ,Mustard Seeds

Turmeric

Red Chilli Powder

Garam Masala Powder

Salt

Oil

Coriander

METHOD:

STEP 1 – Take a wide pan with oil . Crackle cumin, mustard seeds and add chopped onion to it and sauté it well .

STEP 2 – Now add chopped tomato in it . Stir properly and cook onion ,tomato.

STEP 3 – Add the spices , mix it and roast for a minute.

STEP 4 – Add the eggs one by one and mix well. Cook for at least five minutes stirring continuously. At last add garam masala and mix once and switch off the heat.

STEP 5 – Finely garnish it with coriander and serve your egg bhurji/ anda bhurji/scrambled egg with chapatti/ bread/ pav.

                       Serve when it is hot for better taste.