_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Sunday 28 February 2016

TACOS [INDIAN VERSION]

Think of Mexican and the first dish that comes to the mind is tacos. Instead of tortillas ,here I used the homemade chapatti. This dish is the perfect dish for weaknight meal. It has a variety of ingredients on the plate .Here in my recipe I used McCain Aloo Tikkies but you can use homemade tikkies or simple filling of vegetables or Chicken sausages .

INGREDIENTS:

2 McCain Aloo Tikki
1 Chapatti
1 Tbsp Mayo
1 Tbsp Tomato Sauce
½ Tbsp Butter
Some Grated Cheese
Oregano

METHOD:

STEP 1 – Fry the aloo tikkies and let them cool.
STEP 2 – Now take the chapatti , with the spreader ,spread the mayo and tomato sauce over it.

STEP 3 – In one half of the chapatti , put your tikkies side by side.
STEP 4 – Put the grated cheese on the top with some oregano.
STEP 5 – Fold the chapatti half the way and roast it on the non-stick griddle with some butter and enjoy your homemade yummy tacos.
      


       Serve your tacos with or without tomato sauce.

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