_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Sunday 28 February 2016

HIDE N SEEK TREAT

This recipe is just discovered by my younger daughter before 4-5 years. She was just of 11 at that time. She is really mad for ice-creams, chocolates, etc. So she invented this as her comfort dish . No need of preparations, just with few ingredients and it is complete. My other family members always demand her for this. The name is very unique and is discovered by her,herself. Here today I am going to share this with you all.

INGREDIENTS:

15-16 Hide n Seek biscuits
400 Amul Low Fat Cream
Powdered sugar
For garnishing:
Cherries
Chocolate Chips
Butterscotch Nuts
 Powdered Sugar
[ You can last layer with a dollop of ice cream also.]
2 Tbsp Chocolate Syrup
2 Tbsp Chopped Dry Fruits

METHOD:

STEP 1 - Decorate a glass with chocolate syrup and keep it in refrigerator for 5 mins.
STEP 2 - Take fresh cream in a bowl and add some powdered sugar in it. [ It should not be too sweet].
STEP 3 - Take Hide n Seek biscuits and crush them finely in a mixer.
STEP 4 - Add some hide n seek biscuits powder.  Cover it with the cream layer and over it a little chocolate syrup.

STEP 5 – Repeat this till the glass fill ¾ . Then you may add ice cream dollop at the top with some sprinkles, cherries and your dessert is ready. Add the chopped dry fruits on the top or you may add them while layering.
STEP 6 – Chill it for 5-10 minutes in the refrigerator and serve it chilled.


                 Serve the dessert chilled.

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