_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Wednesday 9 March 2016

OREO-ICE CREAM CAKE



Actually, for this cake I was inspired by one of my friend on facebook and my daughter demands for it so I made this cake. A rich and creamy double layered cake with oreo cookies and whipped cream, vanilla ice cream. Perfect for the birthdays in summer. It is easy to make and even your children can make this with your help. It is a no bake cake recipe .Just with few ingredients, wrap it and store it in your freezer. I love the idea of serving ice cream in fun ways and this one is just that. Just try it once ,I made it with vanilla ice cream but you may use other flavoured ice cream .




INGREDIENTS:

1 Litre Vanilla Ice cream [ Softened ]

20-24 Oreo Cookies [ Crushed coarsely ]

1 Cup Butter [ As per requirement ]

Whipped Cream

Sprinlkes of your choice



METHOD:

STEP 1 – Crush the oreo cookies coarsely, mix butter in it   and keep aside.

STEP 2 – Prepare your tin with oil in which you are going to set the cake.

STEP 3 – Now put a layer of oreo-butter mix in the bottom, press it well.

STEP 4 – Keep the container in fridge for 15 minutes to set.

STEP 5 – On the oreo layer, put softened ice cream layer and level it properly. Set it again for another 15-20 minutes.

STEP 6 – Like this, put the layers with the rest of oreo crush and ice cream, refrigerate it for next 20 minutes or till the cake set well.

STEP 7 - Cover your cake with the whipped cream.

STEP 8 – Pour your whipped cream in the piping bag and decorate your cake as desired with whipping cream as well as the sprinkles.




STEP 9 - Now refrigerate it for minimum 4-5 hours. Now your cake is ready to serve.

             

                              Serve the cake chilled.  

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