The carrot koshimbir is a salad
recipe with healthy carotene rich carrots which are grated and tempered with
cumin-mustard seeds. This is one of the many Maharashtrian side-dishes. You may
add roasted peanut powder to give the texture to your salad. This is the best
example of a salad even if you don’t like raw carrots. I bet you will love this
gajarachi koshimbir.
INGREDIENTS:
2 Big Sized Carrots
2-3 Green Chillies
Salt as required
Cumin Seeds
Oil
Coriander
METHOD:
STEP 1 – Wash the carrots and grate
them.
STEP 2 – Take a tempering pan , add
oil and let crackle the cumin seeds.
STEP 3 – Add chopped green chillies
in it and roast them for a while.
STEP 4 – Switch off the heat and
let it cool .Now put the tempering on the grated carrots and add salt, coriander
and mix well.
Serve it with your meal like a side
dish.
NOTE: You may add curd to the koshimbir .
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