I recently shared the
bread gulab jamun recipe on my blog . This is another version of trsditional
gulab jamun recipe. ‘Gulab Jamun’- classic Indian sweet or dessert that is very
famous and is enjoyed in most of festive and celebration meals. Gulab jamuns
are traditionally made with khoya but here I am sharing recipe with the ready
gulab jamun mix. At my place for ready mix I prefer Chitale brand which results
too good. My younger daughters favourite one. Soft, spongy and melt in mouth
jamuns drenched in delicately flavoured sugar syrup. You can also make them
with milk powder, sweet potatoes too. This is very simple easy and simple
recipe, but for those who prefers sweet the traditional way, this recipe in not
for you.
INGREDIENTS:
1 Ready mix pack
1 tablespoon Curd [for kneading dough]
1 ½ Cup Sugar
1 ½ Cup Water
5-6 Almonds
5-6 Cashews
¼ teaspoon Cardamoms
Powder
Clarified Butter [for
frying]
METHOD:
For Sugar Syrup:
STEP 1 – First Prepare the sugar syrup, take sugar and water in a vessel.
STEP 1 – First Prepare the sugar syrup, take sugar and water in a vessel.
STEP 2 – Heat it and
cook till the sugar melts in water.
STEP 3 – When water
starts simmering and sugar dissolves in water, check the syrup. Place 2 drops
of syrup in a bowl. Once cooled, check the string consistency. If formation of
one thread in the syrup, that means syrup is ready.
For the Gulab Jamuns:
STEP 1 – Pour the
ready mix in a bowl and knead a soft dough using 1 tablespoon curd and water.
STEP 2 – Cover the
dough and keep it aside for 10 minutes.
STEP 3 – Meanwhile
cut the cashews and almonds in small chunks.
STEP 4 – Grease your
hands with some clarified butter and knead the bread dough again.
STEP 5 – Roll small
round gulab jamuns from the dough.
STEP 6 – Heat
clarified butter in a wide vok.
STEP 7 – Fry the
ready gulab jamuns in small batches until golden brown.
STEP 8 – Repeat the
same with the rest of the dough. Put them on a kitchen towel or a tissue paper
to drain the excess ghee form it.
STEP 9 – Put the
fried gulab jamuns in a sugar syrup and garnish them with the chopped cashews
and almonds and ready to serve.
Serve the gulab
jamuns to your loved ones hot or cool and enjoy.
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