_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Thursday, 1 June 2017

CAPSICUM PANEER SANDWICH

Paneer, capsicum sandwich sounds so tempting, no one can refuse. Bread slices are crisped to perfection and arranged together with the filling of finely chopped veggies, paneer and few spices. This is really delicious, easy and kid’s favourite sandwich. It can also be a quick fix for a filling tea time snack for your whole family. It is tasty as well as healthy stuffing to sandwich between breads and make snack. This is the first time I am making paneer sandwich. I always had a thought paneer sandwich could be dry and not as tasty as sandwiches with cheese. But this one was tasting really great and my gals too loved it. These are not much spicy and hence kid friendly, they are fairly easy to assemble and prepare. Serve them with tomato ketchup, chilli sauce or your favourite sauce. Please check below for step-by-step instructions and pictures for preparing easy and quick breakfast Capsicum Paneer Sandwich.  

INGREDIENTS:
1 Cup Grated Paneer [cottage cheese]
½ Cup Finely Chopped Onion
½ Cup Finely Chopped Capsicum
½ Cup finely Chopped Tomato
½ teaspoon Black Pepper Powder
2 Green chillies, Chopped Finely
1 tablespoon Mozzarella Cheese
2 Cheese Slice [optional]
1 tablespoon Chopped Coriander
2 teaspoon Butter
4-6 Sandwich Bread
1 tablespoon Green Coriander Chutney
1 tablespoon Tomato Sauce

METHOD:
STEP 1 – Take a bowl, add all the veggies in it with grated paneer and other ingredients except butter and chutneys.

STEP 2 – Mix it well with a spoon, check the taste and keep aside.

STEP 3 – Apply green chutney on one side of one bread slice and tomato sauce on other slice.

STEP 4 – Then spread the paneer mixture evenly on bread slice. Keep cheese slice on the mixture if using.

STEP 5 – Keep another bread on the top and brush little butter on bread.

STEP 6 – Heat a non- stick tawa or grill pan on medium heat.

STEP 7 – Grill  the sandwiches on non-stick tawa till golden brown and crisp.

STEP 8 – When done from one side, turn over carefully and roast from the other side.

STEP 9 – When done cut the sandwich into halves and serve hot.


Serve hot capsicum paneer sandwiches with tomato sauce or your favourite sauce.  

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