GREEN MANGO CHUTNEY

Summer is the season for mangoes, ripe mangoes are a treat in themselves but raw mangoes has a taste of its own. Just thought of raw mangoes, makes ones mouth water.

We know that ripe mangoes are used to make the variety of dishes and refreshers. But what about the tangy raw green mangoes???? They are also equally tasty and flavorful as the ripe mangoes. The green mangoes have equivalent use in making a variety of food as they also are tremendously tasty, tangy and sour. The green mango chutney recipe is surely a sweet sibling for the spicy mango pickle. This chutney is prepared with raw mango and coriander leaves. Tastes delicious with any dry snacks.

INGREDIENTS:
1 Raw Mango
2 cup Coriander, chopped
1/2 cup Mint Leaves
Salt
1/2 teaspoon Black Salt
1 teaspoon Roasted Cumin Seeds
1 inch Ginger
3-4 Green Chillies

METHOD:
STEP 1 - Remove the skin and cut the raw mango into cubes.

STEP 2 - Mix all the ingredients in mixer grinder. With a pinch of asafoetida and 1/2 cup of water.

STEP 3 - Remove it from mixer pot and ready to serve.

STEP 4 - Use it with Samosa, Kachori or Pakodas.