_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Friday, 22 September 2017

PINK SCOOP CLASSIC




INGREDIENTS:
150ml Milk
10ml Sugar syrup
1 scoop Strawberry ice cream
20ml Basil seeds in Strawberry syrup
5ml Saffron in sugar syrup
To Garnish:
Strawberry crush as required
Saffron as required
METHOD:
STEP 1 – In a glass, take ice cubes.
STEP 2 – Pour milk, sugar syrup, a scoop of strawberry ice cream, basil seeds soaked in strawberry syrup and saffron soaked in sugar syrup.
STEP 3 – Garnish the drink with saffron and strawberry crush.
STEP 4 – Pink Scoop Classic is ready to serve.
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