VEGGIE FINGERS

Hii friends, today here I am with you with a very easy, simple, quick and delicious starter recipe which is known as Veggie Fingers. Mainly it is prepared from some vegetables like potato, cabbage, capsicum, carrot, onion and some sauce and other Indian spices. The mouth chicking veggie fingers are not just delicious but they are healthy too and good for kids short break tiffin. You can make them also for kids birthday party, kitty party or any get together. I made them specially for my daughters who are not fond  of veggies. But this way they had vegetables with joy. The best option when kids are craving for the outsourced snacks, This recipe is inspired by KFC’s veg strips and the result is awesome. They are tasty , crispy on the outer side and soft and full of flavours inside. My daughters loved them a lot and enjoyed with desi Pudina chutney as well as tomato ketchup. You can make everything well advanced and just deep fry them during serveing time. So just try this for your kids birthday party or for your kitty party as a starter dish. Or you can make them as an evening snack on a rainy day with a hot cup of tea or coffee. Your friends and family will love this snack thororughly. But just one thing, serve them hot to enjoy it’s full flavour, taste and crispiness. So here is the step-by-step picture recipe …enjoy cooking. 

INGREDIENTS:
½ Cup Corn Kernels

2 Medium Sized Potatoes, boiled and peeled

1 Carrot, boiled and mashed

½ Cup Green Peas, boiled and mashed

½ teaspoon Black Pepper Powder

1 teaspoon Amchur Powder

½ teaspoon Sugar

Salt as required

Bread Crumbs for binding as well as for coating as required

Oil for frying

For corn flour paste:

1 tablespoon Corn Flour

Water

METHOD:

STEP 1 – Boil the corn kernels with salt and haldi.

Remove water and half grind them in to mixer jar.

STEP 2 – Mix all the veggies and spices and mix together.

STEP 3 – Mix it well and form a dough. Divide the dough in equal portion.Take a small portion.

STEP 4 – Roll them and make cylindrical bullets with it.

STEP 5 – Now dip them into a corn paste and coat them well.

STEP 6 - Likewise make all the bullets and coat all of them with bread crumbs.

STEP 7 – Heat oil in a wide kadai on low flame.

STEP 8 – Deep fry the bullets till golden brown.

STEP 9 – Remove and keep them on a kitchen towel to drain excess oil from them.

After that serve them.

Serve the hot veggie fingers with tomato ketchup or green mint chutney or your favourite dip and enjoy.