_________________I am Mrs. Kalpana Mhaske, a Home-Maker, from the city of 52-Gates, one of the famous heritage- destination of the world- Ajanta - Ellora Caves, Bibi-Ka- Maqbara (The Taj of Deccan) and Deogiri Fort. i.e. AURANGABAD. I admire cooking - tryout and innovate different cuisines. Basically, both of my gorgeous daughters are foodie, they have always encouraged me in the kitchen and forced to carve a Food Blog, that’s why, I am happy to share the makings with you. I am an artist too. Painting – especially, Canvas-Painting is my one more hobby. In total - Ours is an ART-FAMILY, my husband is an Architect. In the end, I keep the same belief with Louise Fresco - “ Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It’s about honesty. it’s about identity ”

Saturday, 4 August 2018

MEETHI SEWAI


This delicately  sweet semiya or meethi sevaiya an Indian Vermicelli dessert is super easy to make and makes for a festive dessert. Fragrant with desi ghee, flavoured with freshly ground cardamom and topped with fried nuts, is the perfect comforting dessert, which is simple and quick to make. I have enjoyed posting vegetarian recipes during the holy month of Ramzan / Ramadan. The holy month comes to a close on Eid-Ul-Fitra and I am posting this recipe for Meethi Seviyan that is traditional that is traditional dish made on Eid. Seviyan is also known as semiyan in Hindi. In this recipe, I have used milk, though you can also cook them with water. You could add dry fruits of your choice in this recipe. You can replace sugar with jiggery in this recipe which make it more healthy. Sweet vermicelli / Meethi seviyan , a special dish made for Ramzan…hope you all like it.
INGREDIENTS-

7-8 Almonds

8-10 Cashews

8-10 Raisins

1 Cup Vermicelli

2-3 tablespoon Ghee

1 Cup Milk

1 Cup Sugar Syrup

A pinch of Cardamom Powder

A pinch of Saffron [optional]

METHOD

STEP 1 – Heat 1 tablespoon ghee in a pan, roast nuts for 3-4 seconds and remove them in a plate and keep aside.

STEP 2 – Now add remaining ghee in the same pan and heat it. Add sevaiya in it and roast well till golden in colour. Remove them in a strainer and drain excess ghee. Keep them aside.

STEP 3 – Now heat the same pan and add milk in it and boil milk in it.

STEP 4 – Now add the sugar syrup to it.

STEP 5 – Add sevaiya and stir gently. Let them cook and milk will soften the sevaiya.

STEP 6 – Add saffron and cardamom powder. Also add almonds and other nuts and mix well.

STEP 7 – Let it cook until the milk is well absorbed and dry roast for a couple of minutes.
Switch off the flame after all milk get absorbed.

 Serve meethi sewai as a dessert to your family and enjoy.


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