Easy no yeast donuts…..these
homemade donuts can be mixed up and fried in minutes…!! Donuts are very famous as a sweet snack. This
is quick and easy homemade eggless donuts without yeast recipe. Donuts are
generally covered with glaze. They are also topped with cake frosting, dusted
with icing sugar, deep one side in melted chocolate. Here I used melted white as
well as dark chocolate for glazing and donuts then garnished with some
colourful sprinkles. These donuts are super soft and delicious and can be
prepared in jiffy without waiting for the leavening time. These donuts tastes
so amazing and are really easy and fun to make. So next time, when you crave
for something sweet, do try this recipe and share your feedbacks if any…!!!
INGREDIENTS:
2 Cups All Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Salt
½ Cup Milk [+more if needed]
2 tablespoon Vinegar
½ Cup Powder Sugar
1 teaspoon Vanilla Essence
2 tablespoon Butter at room
temperature
Oil for frying
For Garnishing:
Melted Chocolate
Some sprinkles of your choice
METHOD:
STEP 1 – In a mixing bowl, add
milk and vinegar, mix it and keep it aside for 5 minutes.
STEP 2 – In another mixing bowl,
add butter and sugar and whisk it well with beater until soft and fluffy.
STEP 3 – Sift flour, baking soda, salt in
another big mixing bowl.
STEP 4 – Whisk into butter-sugar
mixture alternating with the vinegar-milk mixture.
STEP 5 – Mix it well until you
get a soft and smooth dough.
STEP 6 – Divide the dough into
two big portions.
STEP 7 – Take one portion and
roll it on a floured surface. Make a ½”thick disc with it
STEP 8 – Likewise, make all the
donuts. Heat oil in a wide pan on medium heat. Drop a little piece of dough and check the oil is hot or not. If it comes up immediately, that means oil is perfectly hot.
STEP 9 – Let the donuts rest for
10 minutes covered with a kitchen towel.
STEP 10 – Once oil is heated up,
deep fry the donuts until golden brown in colour.
STEP 11 – Drain excess oil from
the donuts on a tissue paper. Keep them aside.
STEP 12 – Take melted chocolate
in a bowl. Dip the donuts one by one in it and garnish with sprinkles of your
choice.
NOTES:* Don’t skip resting the
donuts before frying as it really helps them rising while frying.
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