NO YEAST DONUTS / YEASTFREE DONUTS

Easy no yeast donuts…..these homemade donuts can be mixed up and fried in minutes…!!  Donuts are very famous as a sweet snack. This is quick and easy homemade eggless donuts without yeast recipe. Donuts are generally covered with glaze. They are also topped with cake frosting, dusted with icing sugar, deep one side in melted chocolate. Here I used melted white as well as dark chocolate for glazing and donuts then garnished with some colourful sprinkles. These donuts are super soft and delicious and can be prepared in jiffy without waiting for the leavening time. These donuts tastes so amazing and are really easy and fun to make. So next time, when you crave for something sweet, do try this recipe and share your feedbacks if any…!!!

INGREDIENTS:

 2 Cups All Purpose Flour

½ teaspoon Baking Soda

½ teaspoon Salt

½ Cup Milk [+more if needed]

2 tablespoon Vinegar

½ Cup Powder Sugar

1 teaspoon Vanilla Essence

2 tablespoon Butter at room temperature

Oil for frying

For Garnishing:

Melted Chocolate

Some sprinkles of your choice

METHOD:

STEP 1 – In a mixing bowl, add milk and vinegar, mix it and keep it aside for 5 minutes.

STEP 2 – In another mixing bowl, add butter and sugar and whisk it well with beater until soft and fluffy.

 STEP 3 – Sift flour, baking soda, salt in another big mixing bowl.

STEP 4 – Whisk into butter-sugar mixture alternating with the vinegar-milk mixture.

STEP 5 – Mix it well until you get a soft and smooth dough.

STEP 6 – Divide the dough into two big portions.

STEP 7 – Take one portion and roll it on a floured surface. Make a ½”thick disc with it

and cut it with donut cutter.

STEP 8 – Likewise, make all the donuts. Heat oil in a wide pan on medium heat. Drop a little piece of dough and check the oil is hot or not. If it comes up immediately, that means oil is perfectly hot.

STEP 9 – Let the donuts rest for 10 minutes covered with a kitchen towel.

STEP 10 – Once oil is heated up, deep fry the donuts until golden brown in colour.

STEP 11 – Drain excess oil from the donuts on a tissue paper. Keep them aside.

STEP 12 – Take melted chocolate in a bowl. Dip the donuts one by one in it and garnish with sprinkles of your choice.

NOTES:* Don’t skip resting the donuts before frying as it really helps them rising while frying.