Katachi Amti and Puran Poli is very popular traditional Mahrashtrian delicacy and is made on many auspicious occasions like Holi, Gudi Padwa, Ganapati, Diwali, etc. Katachi Aamti is a Mahrasahtrian style thin spicy curry recipe which is mostly served with Puran Poli. It is made using the leftover water that is got after boiling the dal for Puran Poli stuffing. You can separately boil chana dal if you are just making katachi amti. Katachi Amti is quite popular in Mahrashtra and is best accompanied with Puran Poli. It is spicy and extremely flavourful and powerhouse of over-stocked proteins. The sweet puran poli and katachi amti compliment each other very well. Each home has their unique an special recipe of making katachi amti. Try out this recipe and trust me, you will definately like it.
INGREDIENTS:
Drained water from the boiled chana dal
2
Tabelspoon Dal from boiled chana dal
1
Tablespoon Onion-Ginger-Garlic Paste
2
Teaspoon Red Chilly Powder
½
Teaspoon Turmeric Powder
1-2
Teaspoon Goda/ Kala Masala
1
-2 Teaspoon Fresh Grated Coconut [optional ]
2-3
Strands Curry Leaves
1
Teaspoon Cumin -Mustard Seeds
Pinch
of Asafoetida
Oil
Salt
Water
as needed
METHOD:
STEP
1 – In a deep pan, add oil and curry leaves, onion, garlic and ginger paste and
sauté for a minute.
STEP
3 – Add the water drained from the chana dal in to it,
add salt and mix well.
STEP
4 – Add more water if needed to make your liking consistency.
STEP
5 - Let the amti come to boil . If
adding coconut, then add at this stage.
STEP
6 – Lower the flame and then simmer amti for 2-3 minutes. Then switch off the
heat and garnish it with chopped coriander and serve.
Serve hot and spicy katachi amti with puran poli or steamed rice and enjoy.
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