Eggless macaroon is an easy cookies the can be prepared in very less time and it calls for very simple ingredient. Everybody will love this for sure.Macaroons are basically small circular cake. Coconut Macaroons are crunchy from outside and soft and chewy from the inside.Traditionally, these coconut macaroons are made with whipped egg whites, however this recipe is eggless and far more easy and yet so delicious!! Here I dipped the ready macaroons in chocolate. It is good idea for kid's birthday parties. This recipe is for perfect coconut macaroons that won't fall apart. They are free of refined sugar, but still sweet. As they bake, the coconut toasts and takes on a delightfully nutty flavor. You don't need any special ingredients to make these, either-everything you need is likely already in your pantry. So try this recipe and share your experience...enjoy baking.
INGREDIENTS-
2 cups Desiccated Coconut
1 cup Condensed Milk
1 tsp Cardamom Powder
1/4 cup Semolina
1/4 cup Refined Flour
1 tsp Baking Powder
Milk as required
METHOD-
STEP 1: Grease the baking tray with oil and keep aside.
STEP 2: Mix all the ingredients and make a smooth mix.
STEP 3: Pipe the mixture in a piping bag
STEP 4: Bake this for 12-15 min. in a preheated oven at 170 degree Celsius.
2 cups Desiccated Coconut
1 cup Condensed Milk
1 tsp Cardamom Powder
1/4 cup Semolina
1/4 cup Refined Flour
1 tsp Baking Powder
Milk as required
METHOD-
STEP 1: Grease the baking tray with oil and keep aside.
STEP 2: Mix all the ingredients and make a smooth mix.
and pipe on the tray.
Serve coconut macaroons hot or cold to your dear ones and enjoy.
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